Belle Iloise Velouté de Coquillages 400g

£6.30
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A delicious, creamy, velvety smooth soup with the natural saltiness of the mussels and clams. 

Shellfish are combined with julienne carrots, enhanced with ginger and saffron, and other spices and herbs. 
 
Shake well before opening, reheat without boiling, and serve. Add some croutons and rouille sauce to taste. 
SKU:
591598
Ingredients
Water, MUSSELS 29.8%, white wine (SULPHITES), coconut milk, carrots, MOLLUSCS 4.5%, SHRIMPS, conger EEL, sunflower oil, COCKLES 2.2%, onions, manioc starch, yeast extract, salt, herbs, guar flour, CELERY, spices, saffron
Allergens
SHELLFISH, FISH, CELERY, SULPHITES