Beigli with walnut, apricot and dark chocolate filling (Gerbeaud) 500g

*The first freshly baked batch is arriving on 25 November*

Christmas cake roll with a rich filling that pays homage to the famous Gerbeaud cake. Walnut puree is mixed with apricot jam, apricot puree and dark chocolate drops. The most amazing seasonal treat with a cuppa!

Keeps really well due to its incredibly high, over 60% filling ratio.

Ingredients: Filling min 50%: WALNUT, ALMOND, sugar, raisins, cinnamon, apricot jam and puree, dark chocolate drops (cocoa mass, sugar, cocoa butter, SOY lecithin, natural vanilla flavouring), orange peel ; Dough max 50%: WHEAT flour, BUTTER, sugar, EGG, yeast, salt, water.