Beigli with walnut, apricot and dark chocolate filling (Gerbeaud) 450g
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Christmas cake roll with a rich filling that pays homage to the famous Gerbeaud cake. Walnut puree is mixed with semi dried apricot pieces and dark chocolate chips. The most amazing seasonal treat with a cuppa!
- Dough: WHEAT flour, BUTTER, sugar, EGG, salt, yeast, water. Filling: WALNUTS, sugar, raisin, cinnamon, apricot jam, dark chocolate, ground candied orange peel.
- WHEAT, MILK, WALNUT, EGG