Bay Coffee Roasters Peruvian Faitrade GROUND Coffee 250g

This coffee comes from 198 producers in the COINCA Cafés Especiales (CCE) program. In the regions of Chanchamayo and Satipo, producers grow Catuai (40 percent) Catimor (30 percent), Caturra (20 percent) and other varieties between 1,100 and 1,700 meters above sea level.  

Red cherries are pulped by hand, floated, fermented for between 16 and 20 hours, and then dried for three to four days on patios at the farms. 

Flavour: Caramel, stone fruit, nutty

Washed, patio dried