Antolini Moropio Amarone della Valpolicella DOCG 2018 0.75l

A vegan, biodynamic red from the Veneto region of Italy, made from 40% Corvina, 40% Corvinone, 15% Rondinella and 5% Molinara grapes. Fermentation takes place for over two years in a variety of oak, cherry and chestnut barrels. Intense fruity, slightly smoky tasting notes, velvety texture.