Amazake Yuzu 350ml

Yuzu-flavored amazake is a refreshing beverage from Japan. It combining the refreshing sourness of yuzu with the natural sweetness of koji. Amazake is an alcohol-free and naturally sweet beverage made by fermenting rice with koji, with a rich texture with rice grains. The yuzu juice used to make this amazake is made from fruit grown in Takamatsu, a hot-spring city in Kagawa prefecture. Amazake with yuzu is gluten and lactose free.

Thanks to its pleasant sourness, amazake yuzu can be enjoyed on its own (hot or cold), but is also used in sauces, mixed with olive oil and vinegar, to make a vinaigrette.

Made without flavourings, added sugar, and preservatives.