Amakuchi Shiitake soy sauce 150ml
A firm favourite in our shops, this is a soy sauce mixed with a shiitake and kombu seaweed soup stock. On top of being suitable for vegetarians, it was made with a rare natural sugar that is lower is healthier than regular sugars.
Ideal to season any dish and add a touch of sweetness combined with the umami flavour of soy sauce and shiitake soup stock. Use it in lieu of your usual soy sauce with sushi as well as in marinades, sauces and stews such as pork belly glazed with shiitake soy sauce and honey or paired with grilled fish. It can be used to make a broth base or soup stock such as to make a noodle broth, fried rice or to season noodles.
- Water, SOY sauce, salt, alcohol, hydrolysed proteins, gluc.-fruct. syr., shiitake extract, gluc. syr., sugar, shiitake extract powder, flavourings (E621, E635), kombu extract, kombu extract powder, colouring (E150a), yeast extract, sweetener (E955) )
- SOY, WHEAT