Albert Menes Voatsiperifery peppers with mill 45g

This wild pepper grows along climbing vines in the humid tropical regions of  Madagascar. During the harvesting period, from June to August, climbers are sometimes required to climb up to 20 meters high to reach this exceptional pepper. Voastiperifery pepper is commonly used by chefs as it is mild, but packed full of flavour. This fragrant pepper has exotic fruity scents and an earthy taste. When it comes into contact with heat, all the flavours are released. The pepper mill is practical for the dinner table and in the kitchen with two openings (at  the top and bottom) allowing you to fully appreciate the quality of the freshly ground peppercorns.

It works perfectly with lamb, shellfish, duck, langoustine, oysters, foie gras, and any fish as well as game.