Albert Menes Provence Apricot & Lavender Jam, Limited Edition 280g

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​The Extra Apricot and Lavender Jam was created in Albert Menes's kitchen in Nice, using traditional methods. Made in the traditional way in a cauldron pot, and monitored throughout the cooking process by their senior jam makers. This is a limited edition of the House of Albert Ménès. Let the flavours of this delicious jam whisk you away to sunny Provence!

Apricots, cane sugar, lavender flowers (0,01g), pectins, citric acid.