Albert Menes Melange Marin Seaweed Blend 40g

The Three Seaweed Blend is an exclusive and unique blend, created by a team of chefs in France. It contains no artificial flavours, colourings or preservatives. With the tastes of the sea, this mix combines three different types of seaweed harvested in Brittany: sea lettuce, nori and dulse. The prominent salty notes are beautifully balanced out with the sweet notes of dehydrated tomato flakes. The sharp tomatoes bring a touch of colour that will brighten up dishes. The most common seaweed in France, sea lettuce has a bright green colour and plant scent. Nori, with a delicate smoked tea flavour and dark green colour, is used to make Japanese maki sushi rolls. Dulse, with a fuller-bodied fragrance and a greyish-violet colour, has shellfish notes and a more chewy texture. The medley of the three is a superb combination. 

Infused it in a fatty substance (eggs, oil, butter) or add to fish and shellfish dishes halfway through cooking, and all the flavours of this mix will be revealed. Give your salads an Asian-inspired flavour by adding this mix to a vinaigrette. Even work well just sprinkled over a sunny side up or scrambled egg!