Albert Menes Juniper Berries whole 50g

These berries grow on small shrubs in the wild, and apart from flavouring dishes, are now used to make gin. They have a beautiful purple-brown colour, a slightly sour taste and a sweet pine smell. It’s best to slightly crush the juniper berries before use to release all of their flavours.

Can be used to flavour sauerkraut, meats, pâtés and game. They may also be used in marinades, sauces and stuffings. Works equally well with wild boar, country terrine, red cabbage, cocktails as well as chocolate!