Albert Menes Fine Herbs Medley 12g

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A staple speciality of French gastronomy, a blend made from the four most prominent green herbs, to enhance the natural flavour of dishes. It should not be cooked but added to hot dishes just before serving, to avoid losing its aroma. On top of that it also works well in salad dressings, vinaigrettes, or to make your own bespoke green herb butter.

Parsley, chervil, tarragon, chive (origin: France)