Albert Menes Chunky Chestnut Cream with Bourbon Vanilla 280g

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Albert Ménès vanilla chestnut cream is made from AOC Ardèche chestnuts, selected for their designation of origin as well as unique and exceptional flavour. Mixed with a touch of Bourbon vanilla, they are cooked by hand in an open copper pot by master jam makers. Look out for the delicious chestnut pieces in the jar! Awarded a medal at the 2019 Concours Général Agricole.

Can be enjoyed on its own (will go shockingly fast!), or as an accompaniment to desserts. It is used in the preparation of many winter recipes, such as Yule logs, chestnut tiramisu and Mont Aigoual (scoops of vanilla ice cream coated with chestnut  cream). This dessert is actually a tribute to the mountain in the Cévennes that dominates the many chestnut groves in this French region.

Ardèche chestnut content: 61%

CHESTNUT puree from Massif Central 61%, cane sugar, vanilla extract 0.2%, pectin