Albert Menes Bouquet Garnis for Meat 12g

£5.50

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Consists of an assembly of herbs whose flavours blend and complement one another perfectly: thyme, whole coriander, marjoram, parsley and bay. In the Albert Ménès herbs and spices workshop, these small parcels of bouquet garni are made by hand in small cloth pouches. To be immersed at the beginning of cooking, lending all their herb and spice flavours to braised or boiled meats.