Albert Menes Bouquet Garnis for Fish 12g

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Cnsists of an assembly of herbs of which flavours blend and complement one another perfectly: thyme, whole coriander, fennel, basil, parsley and bay. In the Albert Ménès herbs and spices workshop, these small parcels of bouquet garni are made by hand in small cloth pouches.

To be immersed at the beginning of cooking, transmitting all its flavours to fish, stews or shellfish.