Albert Menes Anchoiade 100g
£5.00
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A Provençal speciality, consists of a puree of desalted, boneless anchovy fillets, finely crushed with capers and topped with a dash of olive oil.
Enjoy it in its purest and most traditional way with raw vegetables such as celery, chicory or artichoke, or spread over a piece of toast. Delicious on flatbread and focaccia too.
- SKU:
- 442483
- Ingredients
- ANCHOVY paste 25% (salted ANCHOVIES, olive oil), ANCHOVIES 20%, EVO oil, water, rapeseed oil, white wine, breadcrumbs (WHEAT flour, salt, spices), capers, water, salt, vinegar), MUSTARD (water, MUSTARD seeds, vinegar, salt), spices, aromatic herbs
- Allergens
- FISH, WHEAT, MUSTARD