Albert Menes Almond Cake Visan en Provence with Lemon 120g
Has been baked in Provence, near the village of Visan, for more than twenty years. The recipe of the Visan cake, with its incomparable moistness, has not changed since it was created – finest-quality almonds, whole eggs and fresh churned PDO Bresse butter. The list of ingredients is short and 100% natural, as it does not contain any additives, preservatives or flavourings. The high almond content and absence of flour in the recipe for these cakes give them a beautiful texture and rich flavour, also gluten-free.
Enjoy this Almond and Lemon Cake from Visan in Provence for breakfast or at tea-time, try it with one of Albert Menes's marmalades for the perfect harmony of flavours. Or serve the cake warm with a scoop of ice cream or fruit coulis.